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Certified Longevity Nutrition Specialist
GCLS Professional Education
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9 Online Modules
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Study Format: Distance Learning
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Language: English
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For medical professionals, wellness experts, F&B leaders, and anyone seeking to deepen their understanding of nutrition.
Course Description
Bridging the Gap Between Science, Food, and Longevity.
Led by Silvena Rowe - a certified integrative health coach, senior lecturer in longevity nutrition, and culinary innovator with over 40 years of experience and honorary professor at the University of Food Technology in Plovdiv, Bulgaria - this course uniquely bridges the worlds of medical science and culinary mastery. As one of the world's leading voices in biohacking cuisine and a sought-after keynote speaker, Silvena brings evidence-based insights from the latest nutrition and longevity research into the kitchen, transforming theory into practical, delicious, and sustainable daily habits.
In today's world, where chronic diseases and lifestyle-related conditions are on the rise, nutrition has emerged as a powerful and often underutilised tool for prevention, healing, and optimal aging. This course in Longevity Nutrition, delivered at the Geneva College for Longevity Science, is designed for medical professionals, wellness experts, F&B leaders, and anyone seeking to deepen their understanding of nutrition as a daily, lifelong practice.
While doctors are trained to manage acute and life-threatening conditions with extraordinary skill, only 14% report feeling confident in offering nutritional advice. This is not a critique - it's a reflection of a systemic gap in medical education. The science of nutrition is evolving rapidly, and the practical application of this science in real, everyday life is too often overlooked.
That is where this course steps in.
That is where this course steps in.
Led by Silvena Rowe - a certified integrative health coach, senior lecturer in longevity nutrition, and culinary innovator with over 40 years of experience and honorary professor at the University of Food Technology in Plovdiv, Bulgaria - this course uniquely bridges the worlds of medical science and culinary mastery. As one of the world's leading voices in biohacking cuisine and a sought-after keynote speaker, Silvena brings evidence-based insights from the latest nutrition and longevity research into the kitchen, transforming theory into practical, delicious, and sustainable daily habits.
This course empowers clinicians and wellness professionals with the knowledge, tools, and confidence to integrate nutritional guidance into their work—while also equipping hospitality and culinary experts to lead the next wave of preventative health through food.
Because longevity isn't just about living longer - it's about living better.

COURSE INSTRUCTOR

Chef Silvena Rowe
COURSE COST
2.350 CHF
COURSE PREVIEW
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MEET CHEF SILVENA ROWE
At the intersection of culinary innovation and longevity science I stand a singular authority— as the world’s leading Biohacking Chef and foremost expert in Longevity & Wellness Nutrition. My pioneering approach transforms nutritional science into culinary masterpieces that extend not just life, but vibrant healthspan.
As a Senior Lecturer at GCLS and honorary professor at the University of Food Technology in Plovdiv, Bulgaria, the largest food technology university on the Balkans, I translate cutting-edge research into actionable wisdom for the next generation of health innovators. My credentials as a Certified Integrative Nutrition Coach are complemented by recognition among the Power Top 10 Chefs ME and inclusion in The Future 100—acknowledgments that validate my position at the vanguard of nutritional revolution.
Beyond the kitchen and classroom, I command global stages as a Keynote Speaker, where I decode the complex science of longevity nutrition into transformative strategies for optimal living. My methodology merges ancestral wisdom with breakthrough nutritional science, creating a blueprint for cellular optimization through precision nutrition.
I don’t just prepare food—I engineer longevity. I don’t just teach nutrition—I architect the future of human performance. Join me at the frontier where culinary artistry meets longevity science, and discover how strategic nutrition becomes your most powerful tool for biological optimization.
Course Lessons
Course Policies:
Plagiarism, in any form, is strictly prohibited, and students are expected to uphold academic integrity by properly citing sources and submitting original work. Adherence to GCLS' code of conduct is essential, promoting mutual respect, open communication, and constructive engagement among peers and instructors.
Ask Your Instructor:
If students have any inquiries regarding the course content, assignments, grading, or other related matters, they are encouraged to contact their course instructor. They can easily do so by accessing the "Ask Instructor" tab on the course page to send a message directly to the instructor.
Technical Support:
Students seeking technical assistance while logging into their accounts are instructed to navigate to the "more" option in the top menu and select "tech support" to compose a message to the technical support team.
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